Less sugar, Less Waste. Same Fresh Taste!
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Super Citrus sources fruit directly from farmers targeted for their organic & sustainable farming practices.
These direct relationships & our unique process allow Super Citrus to buy reasonably priced fruit and pass that savings onto our customers without sacrificing quality.
With a twist on an age old bartending technique called “oleo saccharum”, Super Citrus extracts highly concentrated, flavorful essential oils from the peels of the fruits that would otherwise go to waste.
By using every part of the fruit from peel to juice, Super Citrus eliminates waste to promote sustainable bartending.
The flavorful oils and peels are blended, strained and mixed with water and fresh squeezed juice before being bottled.
This unique process delivers 8 - 10x more juice from a single fruit than hand squeezing without sacrificing flavor & increasing shelf life to 1 month with refrigeration.
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